De-feathering Machine
The De-feathering Machine is made of stainless steel and it is indicated for the removal of feathers from poultry birds (broilers, old layers, cockerels, turkeys, etc).
The de-feathering machine is used to remove feathers from different kinds of poultry birds being slaughtered, like broilers, old layers, cockerels, turkeys, etc). It ensures a high reliable possibility of efficiency and time-saving options.
A chicken plucker is a mechanical device, that is automated or semi automated, whose sole purpose is to remove feathers from a chicken, duck, turkey, quail, or any other feathered bird that is being processed for its meat.
Features of the De-feathering Machine
- This feather plucking machine has a capacity of 500-600 birds 8 hrs shift.
- It has a motor of 0.5hp single phase.
- It has a stainless steel body.
Directions for use:
- Slaughter the bird and allow blood to drain properly.
- Dip the chicken in hot water to scald at 65 to 80 degrees. The temperature of the water is dependent on the toughness of the skin of the bird.
- Turn on the machine and drop the scalded birds in it.
- The best time to turn off the machine is between 10 to 20 seconds, although this depends on the type of poultry and its skin toughness.
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Specification:Â De-feathering Machine | Stainless Steel
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